Job Description
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of full-time Assistant General Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Essential Duties: - Collaborate with Executive Chef and Director of Food & Beverage on all food and beverage operations. Oversees the care and maintenance of all club physical assets.
- May coordinate maintenance efforts of Clubhouse Managers.
- Audits all inventories to assess control reliability. Identifies opportunities to control product costs and other expenses.
- Monitors all financial reports/statements on a monthly basis and recommends effective corrective action in cases of any negative budget variance.
- Monitors business volume forecast in each department and advises changes to plans or programs, in areas of manpower, productivity, COS, operating costs and other elements.
- Collaborates and assists key managers with developing and achieving business and operating plans. Participates in the creation of events and menus to entice variety of appetites, for both restaurants and banquets.
- Partners with General Manager to monitor the success of all departments and department associates, including semi-annual performance reviews, as needed.
- Organizes compilation of all necessary data required to prepare annual budgets for club, as well as the comprehensive annual clubs business plan.
- Serves as budget manager and as the point-person for timely and accurate completion of annual budgets for club operations.
- Monitors basic personnel policy, reviews policies relating to personnel actions and training along with professional development programs.
- Ensures that human resources procedures and policies are followed and that deviations are effectively managed.
- Updates and oversees implementation of policies and procedures for multiple departments, including compliance with all company standards.
- Monitors overall club(s) safe work practices and coordinates ongoing safety education programs. Regular and reliable attendance.
Education/Experience: Bachelor’s degree (BA); or four to six years related experience and/or training; or equivalent combination of education and experience.
Physical Demands: Regularly stands, walks and sits. Occasionally may climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Regularly uses hands to finger, feel or handle, reaches with arms and hands, talks or hears. Occasionally lifts up to 50 pounds.
Environment/Noise: Occasionally works in outdoor weather conditions. Noise level is moderate.
Certificates/Licenses: CMAA member, GCSSA or PGA/LPGA membership preferred
Job Knowledge, Skill, and Ability Preferences: Considerable 4-6 years of Food & Beverage management.
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of all Microsoft Office applications.
Job Tags
Full time, Outdoor,