Job Description

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Role Overview

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef leads a team of cooks and production workers (approximately 10+) and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.

McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for its high level of care and service provided to the patients there.

What You'll Do

• oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• ensure food safety, sanitation, and workplace safety standard compliance
• foster and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• working knowledge of automated food inventory, ordering, production, and management systems
• experience in a busy food production environment; healthcare experience preferred, but not required
• prior supervisory experience and demonstrated success motivating and coaching teams

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Full time, Work experience placement, Local area, Worldwide, Weekend work, Early shift, Monday to Friday,

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